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NUTRITION AND DIAGNOSIS-RELATED CARE 6a ED. Limited Edition libro gratis PDF / EPUB

  • Autor: Arthur C. Clarke y Gentry Lee
  • Editor: Turtleback Books
  • Los datos publicados:
  • ISBN: 9780781798457
  • Formato de libro: PDF, Epub, DOCx, TXT
  • Numero de paginas: 1100 p pages
  • Tamaño del archivo: 37MB
  • Clasificacion:

Sinopsis de NUTRITION AND DIAGNOSIS-RELATED CARE 6a ED. Limited Edition de Arthur C. Clarke y Gentry Lee:

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutri tion therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and the ir potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. Do ody's Core TitlesT 2009.Foreword Preface List of Tables List of Figures Alphabetical List of Topics Section 1: Normal Life-Cycle Conditions Section 2: Dietary Practices and Miscellaneous Conditions Section 3: Pediatrics: Birth Defects and Genetic and Acquired Disorders Section 4: Neurological and Mental Conditions Section 5: Pulmonary Disorders Section 6: Cardiovascular Disorders Section 7: Gastrointestinal Disorders Section 8: Hepatic, Pancreatic, and Biliary Disorders Section 9: Endocrine Disorders Section 10: Weight Management, Undernutrition, and Malnutrition Section 11: Musculoskeleta l and Collagen Disorders Section 12: Hematology: Anemias and Blood Disorders Section 13: Cancer Section 14: Surgical Disorders Section 15: AIDS and Immunology, Infections, Burns, and Trauma Section 16: Renal Disorders Section 17: Enteral and Parenteral Nutrition Interventions Appendix A: Nutritiona l Review Appendix B: Dietetic Process, Forms, and Counseling Tips Appendix C: Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case Studies Appendix D: Acuity Ranking for Dietitian Services Appendix E: Herbs and Botanicals

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  • Comentarios

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    Mazius

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